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Salads
Tupizinho
Calamari Salad Grilled baby calamari and crispy fried squid heads, lettuce, tomatoes, and sautéed onions.Medium
R 110
Large
R 140
Brasilia Salad
Crispy greens with green pepper, fresh tomatoes, cucumber and onions topped with grated feta cheese, cheddar cheese and black olivesMedium
R 110
Large
R 140
Gluten free
Vegetarian
Carnival Salad
Crispy lettuce, cocktail tomatoes, onions, cucumber, palm hearts & black olives, topped with Cold or Stir fried vegetables. Drizzled with a strawberry balsamic reduction. (Avocado when in season).Medium
R 110
Large
R 140
Vegetarian
Vegan
Galeto - Chicken Salad
Grilled spicy chicken, served on a bed of crispy greens, fresh tomatoes and sautéed onions.Medium
R 110
Large
R 140
Gluten free
Portuguese Salad
Cocktail tomatoes, peppers, onions, crispy greens, cucumber & olives.Medium
R 110
Large
R 140
Gluten free
Vegetarian
Vegan
Starters
★ Paulista platter
A delicious selection of grilled chouriço, creamy chicken
livers, chicken trinchado, grilled calamari and fresh
Cape mussels. Prepared with Brazilian flair for the entire
table to experience and savour.
R 348
★ Maracaná Prawn Platter
Prawns butterfly grilled with our special spices, topped
with lemon butter and peri-peri sauce on the side.
R 390
Ipanema Platter
Chicken trinchado, grilled calamari tubes and grilled
squid heads.
R 218
Corcovado Mushrooms
Black mushrooms grilled in lemon butter and garlic,
topped with creamed spinach & grated feta cheese.
R 118
Chicken livers/ figados
Grilled in mild peri-peri and simmered in a lemon butter
and garlic sauce with a touch of cream
R 108
Chouriço Assado
Portuguese pork sausage grilled whole or sliced, served with
black Portuguese olives and sliced home-made bread.
R 118
Tupizinho - Calamari/Squid Heads
Young, tender calamari tubes seasoned and lightly grilled to
perfection, topped with lemon butter.
R 118
Mexilhão - Mussels
Mussels steamed and simmered in a creamy white wine and
garlic sauce.
R 118
Carioca Prawn Starter
Prawns in a non-alcoholic beer, lemon, chilies and garlic sauce.
R 190
The Meat Rodizio
Our Signature Dish★ The Meat Rodizio
Our signature dish, The Meat Rodizio consists of a selection of flame-grilled meats (beef, lamb,
chicken and pork) prepared on large skewers in a Tradtional Brazilian rotisserie fashion and served by our skilled gauchos (carvers).
R 298
Gluten free
Meat
All meals include Veg of the day and your choice of
starch.★ Picanha á Brasa
2 Picanha medallion steaks marinated Brazilian style
(course salt, bay leaves and garlic) and flame-grilled to
your preference.300g
R 255
Gluten free
Gaúcho Steak
A tender mature rump steak, ame-grilled and then
pan-fried to perfection with white wine, garlic, bay leaves
and freshly chopped chillies.(Optional plain grilled250g
R 205
350g
R 245
Gluten free
Contrafilé á caipira- Sirloin
Sirloin steak fame-grilled with our blend of herbs and
spices.250g
R 215
350g
R 255
Gluten free
★ Fillet Mignon
A tender Fillet steak, fame-grilled to perfection with our
in house spices and marinade done with brazilian fare.300g
R 295
Gluten free
Lamb Chops
Juicy lamb chops grilled to perfection, with our famous
in-house marinade.
(Served with Veg of the Day and a choice of starch)500g
R 278
1kg
R 546
Gluten free
Feijoada Brazileira/ Black Bean Stew
Traditional black beans stewed with pork, beef cuts and chicken, seasoned with virgin olive oil and garlic. Served with farofa, white rice and couve mineira.
(VEGETARIAN OPTION AVAILABLE)
R 198
Additional Sauces
Gaucho Sauce- White wine, garlic, bay leaves & chilli.
Creamy Cheese | Creamy Mushroom | Creamy Garlic |
Creamy Pepper
R 59
Poultry
Spring Chicken Flattie
Full Chicken Flattie marinated in our in-house marinade
and grilled to perfection.
(Served with Side salad, rice or chips)Half
R 145
Full
R 218
Gluten free
Grilled Chicken Breast
2 Chicken fillets, served with an assorted mix of crispy
greens, topped with grated feta, avocado and strawberries.
Drizzled with a strawberry balsamic reduction.250g
R 168
Gluten free
Chicken Fillet Pasta
A choice of homemade pasta tossed with chicken strips, stir-fried veg and a creamy trinchado sauce. A choice of penne or linguine.
R 185
Chicken Schnitzel (Panado)
Lemon and herb chicken crumbed chicken breast
deep-fried to perfection. Served with a side salad, rice or
round chips
R 185
Additional Sauces
Gaucho Sauce- White wine, garlic, bay leaves & chilli.
Creamy Cheese | Creamy Mushroom | Creamy Garlic |
Creamy Pepper
R 59
ShellFish
Xaxado Prawns/ Grilled Prawns
Seasoned & buttery grilled in fresh lemon juice, butter
& spices served with savoury rice & crispy potato chips. King
R 460
Queen
R 408
S
R 329
★ Carioca Prawn Pot
Prawns simmered in non-alcoholic beer, butter, garlic,
freshly chopped chillies with bay leaves
and Rodizio’s secret spices
and freshly chopped chillies.(Optional plain grilled)
King
R 460
Queen
R 408
S
R 329
Gluten free
Mild
Mozambican Prawn Curry
Prawns in a mild or hot creamy coconut marsala curry
served with white rice and deep-fried bananaKing
R 460
Queen
R 408
S
R 329
Gluten free
Mild
★ Captain's Style Prawns
Prawns served in a rich creamy, non-alcoholic beer and
garlic sauce. served with chips or rice.King
R 460
Queen
R 408
S
R 329
Gluten free
Fish Peixinho
★ Tupi - Calamari
Young tender calamari tubes lightly grilled in a blend of fresh lemon butter and spices. Served with your choice of starch, creamed spinach and vegetables of the day.
R 185
Gluten free
Pescada - Hake
Grilled with olive oil and spices,
topped with lemon butter. Served with your choice of starch, creamed spinach and vegetables of the day.
R 198
Kingklip Grelhado
Grilled Kingklip fillet with olive oil
and spices topped with lemon butter. Served with your choice of starch, creamed spinach and vegetables of the day.
R 242
Bacalhau Assado
Served with boiled jacket potatoes,
roasted garlic, roasted onions and
green peppers.
R 395
Bacalhau Á Gomes de Sá
Boiled Norwegian cod fish, boiled potatoes, Roasted garlic and onions served in a casserole dish garnished with boiled egg, black olives and fresh parsley. Oven baked and served approximately 45 min preparation.
R 290
★ Salvador sauce
Creamy mushroom and shrimp
sauce.
R 69
Thermidor sauce
Rich creamy brandy sauce with
shrimp, butter and topped with
cheddar cheese.
R 79
Platters
Samba Platter
5 Prawns, calamari and grilled fish all
seasoned and grilled to perfection with
olive oil and fresh lemon juice.
R 349
★ Rumba Platter
5 Prawns, calamari and a 200g matured
rump steak all seasoned and grilled to
perfection.
R 349
★ Carnival Platter
Lobster,mussels, fish, prawns and grilled
calamari all seasoned and grilled to
perfection.
R 860
Vegetarian
★ Vegetarian Platter
An assortment of stir fry vegetables, baked black mushroom topped with
creamed spinach and feta cheese,
grilled halloumi, couscous, mashed
butternut and a choice of starch.
R 152
Vegetarian
★ Vegetarian curry
A fresh assortment of vegetables
stewed in a mild coconut curry,
palm oil (olio de dendé), lemon,
onion, tomato, green peppers
and halloumi cheese. Served with
pasta or rice.
R 152
Vegetarian
Tijuca Burger
Homemade Veggie patty, guacamole, jalapeno, grilled halloumi cheese, chakalaka, lettuce, red onion, tomato & spicey Chimichurri on a freshly baked bun with your choice of side.
R 139
Sweets / Dessets
★ Rodizio pudding
An almond, chocolate, coffee and cream
layered dessert.
R 68
Amazon Mango (Seasonal)
Fresh mango cubed, topped with ice
cream and fresh granadilla pulp.
R 68
Peppermint Pudding
This fridge tart is a favourite South
African classic.
R 68
Crème brûlée
Homemade brulee custard and
freshly caramelized brown sugar crust.
R 68
Chocolate Mousse
Light and creamy, made with dark
chocolate and topped with cream.
R 68
★ Malva pudding
Topped with custard, cream or
ice cream.
R 68
Panna cotta
Traditional Panna Cotta topped with
homemade coulis sauce.
R 68
Crème Caramel
R 68
Kids
★ Chicken and Chips
Chicken drumsticks or wings or thighs, flame
grilled and served with chips.
R 95
Chicken strips and Chips
Chicken sliced into strips and then grilled to a
juicy tenderness and served with chips
R 95
Chicken or Beef Pasta
Cubed chicken or beef pieces in a creamy pasta
sauce served with penne pasta.
R 105
Ribs and Chips
Pork riblets served with chips.
R 105
Fish and Chips
Fresh fillet of hake grilled or deep fried with rice or chips.
R 95
Calamari and Chips
Calamari tubes served grilled or deep fried.
R 95
★ Prawns and Chips
5 small prawns grilled and topped with lemon
butter sauce.
R 165
★ Corcovado Burger
250g Homemade beef patty, cheese, homemade pink mayo, lettuce, tomato on a freshly baked homemade bun with your choice of side.
R 120
Cheese Pasta
Creamy cheese pasta sauce with penne pasta,
topped with cheddar cheese
R 75
Lamb Chops
R 160
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